Description
Tasting Notes: Whole-bunch pressed, fermented in French oak. Regular lees stirring follows. Matured for 9 months. Vanilla-oak essence, melon and lemongrass aromas with a creamy, buttery palate.
Original price was: $5.18.$4.14Current price is: $4.14.
Tasting Notes: Whole-bunch pressed, fermented in French oak. Regular lees stirring follows. Matured for 9 months. Vanilla-oak essence, melon and lemongrass aromas with a creamy, buttery palate.
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